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Appetizers |
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| Shrimp Wontons Served with our Jalapeno sweet and Sour Sauce. | |
| Shrimp Cocktail | |
| Oyster Rockefeller | |
| Beef Steak Tomato & Fresh Buffalo Mozzarella | |
| Calamari Served with lemon aioli and maranara sauce | |
| Spinach & Artichoke Dip | |
| Soup Du Jour | |
Turf |
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| 21 day aged beef, hand-carved by local butchers exclusively for the Luna Mansion | |
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Filet 6 oz./ 8 oz. |
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| Lamb Chops | |
| Bone-In Rib Eye 18 oz. | |
| Baseball Sirloin 10 oz. | |
| Mansion Steak 6 oz. filet topped with King Crab and Bernaise | |
| Luna Chop 10 oz. Bone-In center cut pork chop grilled and glazed in red chile. Served with whipped potatoes and red chile cream sauce. | |
| New York 16 oz. | |
| Porterhouse 22 oz. | |
| Bone-in Chicken Breast | |
| All steaks can surf….. add crab legs or lobster tail | Market Price |
Salads |
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| The House Greens | |
| Classic Caesar | |
| The Maytag Wedge Crisp iceburg lettuce layered with bleu cheese dressing, crumbled Maytag bleu cheese, chopped tomato and crisp bacon. | |
| Moonshine Salad Mixed greens, tomatoes, cucumbers, carrots, Bleu cheese crumbles, Granny Smith apple slices, and candied walnuts drizzled with house-made balsamic vinaigrette. | |
| Add Wild Alaskan Salmon | |
| Add Grilled Chicken | |
Surf |
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| Lobster | Market Price |
| Wild Alaskan Salmon | |
| Alaskan King Crab | Market Price |
| Pasta Of The Day | |
Sides |
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| Steamed Asparagus | |
| Creamed Spinach | |
| Sauteed Garlic Spinach | |
| Whipped Yukon Gold Potatoes | |
| Sauteed Mushrooms | |
| Baked Potato | |
| Fries | |
| Local Chopped Green Chile | |
| Teofilo’s Red Chile | |
| Wild Rice | |
Entrees include whipped Yukon Gold potatoes, baked potato, fries, or wild rice.